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CheeseBurger Pie

Why This Cheeseburger Pie Stands Out
Unlike traditional pies, this recipe is quick to prepare, requires minimal ingredients, and delivers maximum flavor.
The golden crust, savory beef filling, and gooey cheese topping make it irresistible.
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Total Time 45 minutes
Course Main Course
Cuisine American

Equipment

  • Skillet or frying
  • Mixing bowls
  • Whisk
  • 9-inch pie dish
  • Spatula

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup ketchup optional, for garnish

Instructions
 

Preparing the Ingredients

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef and onion over medium heat until browned. Drain any excess fat.

Making the Cheeseburger Pie

  • Spread the cooked beef mixture evenly in the pie dish.
  • In a mixing bowl, whisk together flour, salt, pepper, milk, and eggs until smooth.
  • Pour the batter over the beef mixture.
  • Top with shredded cheddar cheese.
  • Bake for 25-30 minutes or until the top is golden and set.