Cottage Cheese Cloud Bread Recipe
Cloud bread has been around for decades, originally popularized in low-carb and keto communities. Unlike traditional bread, it's made without flour, relying on egg whites for structure and airiness. Adding cottage cheese gives it a rich flavor and a protein-packed boost while keeping it light and fluffy.
Equipment
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Spatula
Ingredients
Ingredients Needed
- 3 large eggs separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt adjust to taste
Possible Ingredient Swaps:
- Swap cottage cheese for Greek yogurt for a tangier flavor.
- Use ricotta cheese for a creamier texture.
- Add a teaspoon of honey or stevia for a slightly sweet version.
Instructions
- Prepare Ingredients: Separate egg whites and yolks into different bowls. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: Beat egg whites with cream of tartar until stiff peaks form.
- Mix Yolks and Cottage Cheese: In a separate bowl, whisk egg yolks, cottage cheese, and salt until smooth.
- Combine Mixtures: Gently fold the yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Shape and Bake: Spoon small mounds onto the baking sheet and bake for 25-30 minutes until golden brown.
Notes
Recipe Variations and Flavor Twists
- Sweet Version: Add a teaspoon of vanilla extract and a pinch of cinnamon.
- Savory Version: Mix in garlic powder, chives, or shredded cheese.
- Crunchy Topping: Sprinkle with sesame or chia seeds before baking.
Serving Suggestions
- Use as a sandwich base with turkey, cheese, or avocado.
- Top with butter and sugar-free jam for a light breakfast.
- Pair with soups and salads for a filling meal.
- Serve with coffee or tea for a satisfying snack.