Creamy Crockpot Hot Chocolate with Cocoa Powder
Using a crockpot simplifies the process, letting you set it and forget it while the flavors meld into a creamy masterpiece. Unlike store-bought mixes, this recipe uses simple, pantry-staple ingredients to create a homemade hot chocolate that’s deeply chocolatey and wonderfully indulgent.Whether you're hosting a winter party or snuggling under a blanket, this crockpot hot chocolate will keep everyone coming back for more. It’s easy to customize, too—top it with whipped cream, marshmallows, or a drizzle of caramel for a personal touch.
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp salt
- Optional toppings: whipped cream, marshmallows, chocolate shavings, or candy canes
Instructions
- Prepare the base: In a small bowl, whisk together the cocoa powder, sugar, and salt to break up any clumps.
- Combine ingredients in the crockpot: Add the milk, heavy cream, and dry cocoa mixture to the crockpot. Whisk until well combined.
- Cook: Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
- Add vanilla: After 2 hours, stir in the vanilla extract. Mix well and let the hot chocolate sit for an additional 10 minutes.
- Serve: Ladle the hot chocolate into mugs and garnish with your favorite toppings.
Notes
Using a whisk to combine the cocoa powder with the milk ensures a smooth texture.
Stir the mixture every 30-40 minutes to prevent cocoa from settling at the bottom. If you prefer a sweeter drink, adjust the sugar to taste.
For an extra chocolatey twist, add ½ cup of chocolate chips during the last 30 minutes of cooking.