Crispy Air Fryer Salmon ( Quick & Delicious )
Air fryer salmon is a game-changer for healthy, flavorful, and quick meals. With crispy edges and a tender, flaky center, this recipe delivers restaurant-quality results in just minutes. It’s perfect for busy weeknights, meal prep, or when you want a nutritious dish with minimal effort.
Ingredients
- 4 salmon fillets about 6 oz each
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Lemon wedges for serving
Instructions
- Preheat air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
- Prepare the salmon: Pat the salmon fillets dry with a paper towel. Drizzle olive oil over the fillets and rub it in evenly.
- Season: In a small bowl, mix garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning evenly over the fillets.
- Cook: Place the salmon fillets skin-side down in the air fryer basket, ensuring they don’t overlap. Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Serve: Transfer the salmon to a plate and serve with lemon wedges and your favorite sides.
Notes
For the best results, use salmon fillets of even thickness to ensure they cook evenly.
Avoid overcrowding the air fryer basket, as this can prevent proper air circulation. If you prefer your salmon well-done, add an extra 1-2 minutes of cooking time.