crockpot chicken breast soup recipe
This crockpot chicken breast soup is a rich and satisfying blend of tender chicken, vibrant vegetables, and aromatic herbs. The slow cooking process allows the flavors to meld beautifully, creating a comforting dish that's perfect for any occasion.
Ingredients
- 2 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 medium carrots sliced
- 2 celery stalks chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- Chopped fresh parsley for garnish
Instructions
- Prep the Chicken: Place the chicken breasts at the bottom of the crockpot.
- Add Vegetables: Layer the sliced carrots, chopped celery, diced onion, and minced garlic over the chicken.
- Season and Add Broth: Sprinkle the thyme, rosemary, salt, and pepper over the top, then pour in the chicken broth.
- Cook: Set the crockpot to low and cook for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Remove the chicken breasts from the crockpot, shred them using two forks, and return the shredded chicken to the soup.
- Finish with Peas: Stir in the frozen peas and let cook for an additional 10-15 minutes on low.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy!
