Crockpot Hot Chocolate for a crowd
This crockpot hot chocolate recipe is designed for a crowd, combining milk, cocoa powder, sugar, and cream to create a luscious and rich drink. Perfect for parties or holiday gatherings, the slow cooker keeps the drink warm and ready to serve all day. Customize with toppings like whipped cream or marshmallows for a festive touch.
Ingredients
- 10 cups whole milk
- 2 cups heavy cream
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar (adjust to taste)
- 2 tsp vanilla extract
- ½ tsp salt
- Optional toppings: whipped cream, marshmallows, chocolate shavings, candy canes
Instructions
- Prepare the base: In a small bowl, whisk together the cocoa powder, sugar, and salt to remove any clumps.
- Combine in the crockpot: Pour the milk and heavy cream into the crockpot. Slowly whisk in the cocoa mixture until smooth.
- Cook: Cover and cook on low for 2-3 hours, stirring occasionally to prevent the cocoa from settling.
- Add vanilla: Stir in the vanilla extract during the last 10 minutes of cooking.
- Serve: Ladle the hot chocolate into mugs and set up a toppings station for guests to customize their drinks.
Notes
Using whole milk and heavy cream ensures a velvety, rich texture, but you can substitute with dairy-free options if needed.
Stir regularly to keep the mixture smooth and prevent any sticking.
Add a few chocolate chips during the last 30 minutes for an extra chocolatey kick.