Dairy-Free Crockpot Hot Chocolate
This recipe uses plant-based milk and coconut cream to achieve a velvety texture. It's sweetened with your choice of natural or classic sweeteners and flavored with cocoa powder for a deep chocolate taste. The crockpot makes it effortless, keeping the hot chocolate warm and ready to serve throughout the day.Whether you're hosting a holiday party, spending a cozy night in, or looking for a comforting drink to share with friends, this dairy-free hot chocolate will warm your heart and delight your taste buds.
Ingredients
- 4 cups unsweetened almond milk (or oat, soy, or cashew milk)
- 1 cup canned coconut cream (or full-fat coconut milk)
- ½ cup unsweetened cocoa powder
- ½ cup coconut sugar (or granulated sugar, maple syrup, or agave nectar)
- 1 tsp vanilla extract
- ½ tsp salt
- Optional toppings: dairy-free whipped cream, vegan marshmallows, or chocolate shavings
Instructions
- Combine dry ingredients: In a small bowl, whisk together the cocoa powder, sugar, and salt to eliminate any clumps.
- Add ingredients to the crockpot: Pour the almond milk, coconut cream, and cocoa mixture into the crockpot. Whisk until smooth and well combined.
- Cook: Cover and cook on low for 2 hours, stirring every 30 minutes to prevent any sticking.
- Add vanilla: Stir in the vanilla extract during the last 10 minutes of cooking.
- Serve: Ladle the hot chocolate into mugs and garnish with your favorite dairy-free toppings.
Notes
Using coconut cream gives this hot chocolate its creamy consistency, but you can substitute with another rich plant-based milk for a different flavor.
Stirring regularly ensures a silky texture. If you prefer a sweeter drink, adjust the sweetener to your liking.
For an extra indulgent touch, melt ½ cup of dairy-free chocolate chips into the mix during the last 30 minutes.