Garlic Butter Chicken Recipe
One of the best things about this dish is how easy it is to prepare. With just a few basic ingredients, you can have a flavorful meal on the table in under 30 minutes. The key to the best garlic butter chicken lies in the balance of flavors—savory garlic, creamy butter, and the right blend of seasoning. Serve it with a side of mashed potatoes, roasted vegetables, or a fresh salad, and you have a complete meal everyone will love.
Ingredients
- 2 boneless skinless chicken breasts (or 4 small chicken thighs)
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt or to taste
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes optional
- ½ cup chicken broth
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Prepare the Chicken – Pat the chicken dry with paper towels and season both sides with salt, black pepper, paprika, garlic powder, and Italian seasoning.
- Heat the Pan – In a large skillet, heat olive oil over medium-high heat.
- Cook the Chicken – Place the chicken in the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove and set aside.
- Make the Garlic Butter Sauce – In the same pan, reduce heat to medium. Add butter and minced garlic, cooking for about 1 minute until fragrant.
- Deglaze the Pan – Pour in the chicken broth and lemon juice, stirring to scrape up any brown bits from the bottom.
- Combine & Simmer – Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for 2-3 minutes.
- Garnish & Serve – Sprinkle with fresh parsley and serve hot with your favorite side dishes.
Notes
Whether you serve it with pasta, rice, or vegetables, this dish is versatile and satisfying. Give it a try, and you’ll see why it’s one of the best go-to chicken recipes for any occasion. Happy cooking!