Oat Milk Hot Chocolate
This oat milk hot chocolate is a creamy, dairy-free alternative to traditional hot chocolate. Made with simple ingredients like cocoa powder, oat milk, and sweetener.It’s a rich and comforting drink perfect for chilly days or festive gatherings.Customize it with your favorite toppings for a delicious treat!
Ingredients
- 4 cups unsweetened oat milk
- ⅓ cup unsweetened cocoa powder
- ¼ cup granulated sugar (or adjust to taste)
- 1 tsp vanilla extract
- ½ tsp salt
- Optional toppings: dairy-free whipped cream, vegan marshmallows, chocolate shavings, or cinnamon
Instructions
- Combine dry ingredients: In a small bowl, whisk together the cocoa powder, sugar, and salt to remove any clumps.
- Heat oat milk: In a medium saucepan over medium heat, warm the oat milk until it starts to steam (do not boil).
- Mix: Gradually whisk the cocoa mixture into the oat milk until smooth.
- Simmer: Reduce heat to low and let the hot chocolate simmer for 2-3 minutes, stirring occasionally.
- Add vanilla: Remove from heat and stir in the vanilla extract.
- Serve: Pour into mugs and garnish with your favorite toppings.
Notes
For an extra creamy hot chocolate, use barista-style oat milk, which is specially formulated for frothing.
Stirring regularly ensures a smooth consistency. If you like a richer flavor, add 2 tablespoons of melted dairy-free chocolate chips during the simmering stage.