Simple Crockpot Hot Chocolate with Water
This crockpot recipe is perfect for gatherings or relaxing nights at home. The slow cooker keeps the drink warm for hours, so it’s always ready for refills. It’s also a versatile base—easily enhanced with vanilla, spices, or even a hint of coffee for a mocha twist.Ideal for those who prefer a lighter hot chocolate or need a dairy-free option, this recipe proves you don’t need milk to enjoy a velvety, chocolatey treat. Ready to make your new favorite winter drink? Let’s get started!
Ingredients
- 6 cups water
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar (or adjust to taste)
- 1 tsp vanilla extract
- ½ tsp salt
- Optional: ½ cup dairy-free creamer (for extra creaminess)
- Optional toppings: marshmallows, whipped cream, or cinnamon
Instructions
- Prepare the base: In a small bowl, whisk together the cocoa powder, sugar, and salt to remove lumps.
- Combine in the crockpot: Pour the water into the crockpot and whisk in the cocoa mixture until well combined.
- Cook: Cover and cook on low for 2 hours, stirring occasionally to ensure the cocoa doesn’t settle at the bottom.
- Add vanilla: Stir in the vanilla extract during the last 10 minutes of cooking.
- Serve: Ladle the hot chocolate into mugs and add your favorite toppings.
Notes
Using hot water ensures the cocoa powder dissolves smoothly.
Stir regularly to maintain a creamy consistency, and if you want a touch of richness, add a splash of dairy-free creamer or a dollop of coconut cream.
For an extra indulgent twist, add ¼ cup of melted chocolate chips to the mix!
This recipe makes 6-8 servings, perfect for sharing at parties or enjoying with family.