Who says you need a slice of pie to enjoy the flavors of pecan pie?
These pecan pie cookies pack all the sweet, nutty goodness of the traditional dessert into a handheld delight.
They feature a tender shortbread-like base topped with a rich pecan filling, creating the perfect balance of textures and flavors.
These cookies are great for holiday baking, cookie swaps, or just indulging with a cup of coffee.
Plus, they’re easy to make and don’t require a pie crust, making them accessible for all bakers.
Whether you’re looking for a new holiday favorite or a way to satisfy your pecan pie cravings, this recipe is sure to impress.
Pecan Pie Cookies
Ingredients
For the Cookie Base
- 1 cup unsalted butter softened
- ⅔ cup granulated sugar
- 2 large egg yolks
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ¼ tsp salt
For the Pecan Filling
- 1 cup chopped pecans
- ⅔ cup brown sugar
- 2 tbsp unsalted butter melted
- 2 tbsp heavy cream
- 1 tsp vanilla extract
Instructions
Step 1: Make the Cookie Dough
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract.
- Gradually mix in the flour and salt until a soft dough forms. Cover and refrigerate for 30 minutes.
Step 2: Prepare the Pecan Filling
- In a medium bowl, mix together the chopped pecans, brown sugar, melted butter, heavy cream, and vanilla extract until combined. Set aside.
Step 3: Shape and Bake
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Using your thumb or the back of a spoon, make an indentation in the center of each cookie.
- Spoon about 1 teaspoon of the pecan filling into each indentation.
- Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
Notes
FAQs
1. Can I use pre-made cookie dough?
Yes, but homemade dough gives the best flavor and texture for this recipe.
2. How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
3. Can I freeze pecan pie cookies?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
4. Can I make the filling ahead of time?
Yes, the pecan filling can be made up to 2 days in advance. Store it in the refrigerator and bring it to room temperature before using.
5. Can I substitute the pecans?
If you have nut allergies or prefer a different flavor, walnuts or chocolate chips can be substituted.
Conclusion
Pecan pie cookies are the perfect combination of a buttery cookie base and a gooey, nutty topping.
They bring the essence of pecan pie into a convenient, shareable format, making them ideal for holiday gatherings or a sweet indulgence any time of the year.
Try this recipe for your next baking adventure and watch these cookies disappear from the plate!
Whether paired with a glass of milk or a hot cup of coffee, they’re sure to become a family favorite. Enjoy baking and savor the flavors of pecan pie in every bite!