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Beef Stir-Fry with Noodles Recipe

This Beef Stir-Fry with Noodles is a quick and flavorful dish perfect for busy weeknights.
Tender beef, crisp vegetables, and chewy noodles are tossed in a savory, umami-rich sauce for a satisfying meal.
Ready in just 25 minutes, this recipe is easy to customize with your favorite proteins and veggies. Serve it with a side of steamed rice or a fresh salad for a complete meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Large skillet or wok
  • Cutting board and sharp knife
  • Mixing bowls
  • Tongs or spatula
  • Pot for boiling noodles
  • Measuring cups and spoons

Ingredients
  

For the Stir-Fry:

  • 1 lb beef flank steak or sirloin, thinly sliced
  • 8 oz noodles rice noodles, lo mein, or egg noodles
  • 2 tbsp vegetable oil
  • 1 bell pepper thinly sliced
  • 1 carrot julienned
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 1- inch ginger minced
  • 2 green onions sliced
  • 1 tbsp sesame seeds optional, for garnish

For the Sauce:

  • ¼ cup soy sauce or tamari for gluten-free
  • 2 tbsp oyster sauce or hoisin sauce for a sweeter taste
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes optional, for heat
  • 1 tbsp cornstarch mixed with 2 tbsp water for thickening

Instructions
 

  • Prep the Ingredients – Thinly slice the beef, chop the vegetables, cook the noodles, and mix the sauce.
  • Cook the Beef – Sear the beef in a hot skillet for 2-3 minutes, then remove it from the pan.
  • Stir-Fry the Vegetables – Sauté garlic, ginger, and green onions, then add the bell pepper, carrot, and broccoli, cooking until tender-crisp.
  • Combine Everything – Return the beef to the pan, add the sauce, and toss in the noodles. Stir-fry for 2-3 minutes until well-coated and heated through.
  • Serve – Garnish with sesame seeds and serve hot.

Notes

Variations and Substitutions

  • Swap the Protein – Use chicken, shrimp, tofu, or tempeh instead of beef.
  • Vegetable Options – Try mushrooms, snow peas, zucchini, or baby corn.
  • Gluten-Free Version – Use gluten-free soy sauce and rice noodles.
  • Make it Spicier – Add sriracha or chili paste for extra heat.

What to Serve with Beef Stir-Fry

  • Side Dishes: Steamed rice, dumplings, or a simple cucumber salad.
  • Drinks: Green tea, chilled sake, or a refreshing ginger lemonade.
Keyword Beef Stir-Fry with Noodles