Cabbage Soup Recipe
This cabbage soup comes together quickly and easily in one pot. Start by sautéing aromatic vegetables like onions and carrots to build a flavorful base. Add in the cabbage and broth, letting the ingredients simmer together to create a rich, hearty soup. The seasoning blend of Italian herbs and smoked paprika enhances the natural flavors of the vegetables.
Ingredients
- 1 medium green cabbage chopped
- 1 large onion diced
- 3 carrots sliced
- 2 celery stalks sliced
- 1 bell pepper chopped
- 3 garlic cloves minced
- 1 can 14 oz diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ½ tsp salt or to taste
- ¼ tsp black pepper
- 1 tbsp olive oil
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in minced garlic and bell pepper. Cook for another minute until fragrant.
- Add chopped cabbage, diced tomatoes (with juice), and vegetable or chicken broth. Stir to combine.
- Season with Italian seasoning, smoked paprika, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 25–30 minutes, or until the cabbage and vegetables are tender.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
This recipe serves 6 generous portions.