Creamy Cajun Chicken Pasta
The beauty of this recipe lies in its versatility. You can easily adjust the spice level, add veggies, or switch up the protein. Despite its restaurant-quality taste, it’s surprisingly simple to make. A handful of pantry staples and fresh ingredients are all you need.
Ingredients
- 12 oz 340 g penne pasta
- 2 large chicken breasts sliced thin
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 1 cup 240 ml heavy cream
- 1 cup 240 ml chicken broth
- ½ cup 50 g grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- Season chicken slices with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until fully cooked, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add butter and sauté the garlic, red, and green bell peppers until softened, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, whisking until the sauce thickens.
- Return the cooked chicken to the skillet and mix well. Add the pasta and toss to coat.
- Season with salt and pepper, adjusting as needed. Garnish with fresh parsley.
Notes
Give this Cajun chicken pasta recipe a try and let it become a staple in your kitchen. With its vibrant flavors and simple preparation, it’s bound to win hearts and stomachs alike. Enjoy!