Creamy Cajun Chicken Pasta Recipe: A Flavorful Weeknight Dinner Delight

Looking for a meal that balances bold flavors, creamy textures, and satisfying ingredients? Cajun chicken pasta is the answer.

This dish is a heavenly combination of tender, spiced chicken, perfectly cooked pasta, and a creamy sauce that packs a punch of Cajun flavor. It’s a crowd-pleaser that works for busy weeknights or a casual dinner party.

Let’s dive into this recipe, and in no time, you’ll have a comforting dish bursting with flavor.

It’s a foolproof way to bring the vibrant essence of Cajun cooking to your table. Whether you’re a seasoned cook or a beginner, this recipe will deliver a delicious result every time.

Ingredients

  • 12 oz (340 g) penne pasta
  • 2 large chicken breasts, sliced thin
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (240 ml) chicken broth
  • ½ cup (50 g) grated Parmesan cheese
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Directions

Step-by-Step Instructions

  • Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
  • Season chicken slices with Cajun seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken until fully cooked, about 4-5 minutes per side. Remove and set aside.
  • In the same skillet, add butter and sauté the garlic, red, and green bell peppers until softened, about 3-4 minutes.
  • Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, whisking until the sauce thickens.
  • Return the cooked chicken to the skillet and mix well. Add the pasta and toss to coat.
  • Season with salt and pepper, adjusting as needed. Garnish with fresh parsley.

How to Prepare

  1. Prep Ingredients: Slice chicken and bell peppers, mince garlic, and grate Parmesan cheese.
  2. Cook Pasta: Boil pasta to al dente consistency. Timing is key to ensure perfect texture.
  3. Sear Chicken: Ensure the skillet is hot to create a golden crust on the chicken.
  4. Make Sauce: Whisk cream and Parmesan into the broth slowly to avoid lumps.
  5. Combine and Serve: Toss everything together in the skillet for even coating.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta like fettuccine, spaghetti, or rigatoni works well.

2. How can I make it less spicy?

Reduce the Cajun seasoning or use a mild version.

3. Can I use milk instead of heavy cream?

For a lighter option, use milk mixed with a tablespoon of flour for thickness.

4. Is this recipe gluten-free?

Substitute regular pasta with gluten-free pasta and check that the Cajun seasoning is gluten-free.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth.


Conclusion

Cajun chicken pasta is more than just a meal; it’s an experience of bold, creamy, and comforting flavors.

This dish transforms simple ingredients into something spectacular. Whether you’re cooking for family, hosting friends, or meal prepping for the week, it’s a go-to recipe that’s sure to impress.

The balance of spices, creamy sauce, and tender chicken makes it unforgettable. Plus, it’s easy to customize to suit your preferences.

Want extra veggies or a different protein? Go for it!

Creamy Cajun Chicken Pasta

The beauty of this recipe lies in its versatility. You can easily adjust the spice level, add veggies, or switch up the protein. Despite its restaurant-quality taste, it’s surprisingly simple to make. A handful of pantry staples and fresh ingredients are all you need.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 12 oz 340 g penne pasta
  • 2 large chicken breasts sliced thin
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 cup 240 ml heavy cream
  • 1 cup 240 ml chicken broth
  • ½ cup 50 g grated Parmesan cheese
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • Fresh parsley optional, for garnish

Instructions
 

  • Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
  • Season chicken slices with Cajun seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken until fully cooked, about 4-5 minutes per side. Remove and set aside.
  • In the same skillet, add butter and sauté the garlic, red, and green bell peppers until softened, about 3-4 minutes.
  • Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, whisking until the sauce thickens.
  • Return the cooked chicken to the skillet and mix well. Add the pasta and toss to coat.
  • Season with salt and pepper, adjusting as needed. Garnish with fresh parsley.

Notes

Give this Cajun chicken pasta recipe a try and let it become a staple in your kitchen. With its vibrant flavors and simple preparation, it’s bound to win hearts and stomachs alike. Enjoy!