Looking for a meal that balances bold flavors, creamy textures, and satisfying ingredients? Cajun chicken pasta is the answer.
This dish is a heavenly combination of tender, spiced chicken, perfectly cooked pasta, and a creamy sauce that packs a punch of Cajun flavor. It’s a crowd-pleaser that works for busy weeknights or a casual dinner party.
Let’s dive into this recipe, and in no time, you’ll have a comforting dish bursting with flavor.
It’s a foolproof way to bring the vibrant essence of Cajun cooking to your table. Whether you’re a seasoned cook or a beginner, this recipe will deliver a delicious result every time.
Ingredients
- 12 oz (340 g) penne pasta
- 2 large chicken breasts, sliced thin
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) chicken broth
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Directions
Step-by-Step Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.

- Season chicken slices with Cajun seasoning.

- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until fully cooked, about 4-5 minutes per side. Remove and set aside.

- In the same skillet, add butter and sauté the garlic, red, and green bell peppers until softened, about 3-4 minutes.

- Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, whisking until the sauce thickens.

- Return the cooked chicken to the skillet and mix well. Add the pasta and toss to coat.

- Season with salt and pepper, adjusting as needed. Garnish with fresh parsley.


How to Prepare
- Prep Ingredients: Slice chicken and bell peppers, mince garlic, and grate Parmesan cheese.
- Cook Pasta: Boil pasta to al dente consistency. Timing is key to ensure perfect texture.
- Sear Chicken: Ensure the skillet is hot to create a golden crust on the chicken.
- Make Sauce: Whisk cream and Parmesan into the broth slowly to avoid lumps.
- Combine and Serve: Toss everything together in the skillet for even coating.
FAQs
1. Can I use a different type of pasta?
Yes, any pasta like fettuccine, spaghetti, or rigatoni works well.
2. How can I make it less spicy?
Reduce the Cajun seasoning or use a mild version.
3. Can I use milk instead of heavy cream?
For a lighter option, use milk mixed with a tablespoon of flour for thickness.
4. Is this recipe gluten-free?
Substitute regular pasta with gluten-free pasta and check that the Cajun seasoning is gluten-free.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth.
Conclusion
Cajun chicken pasta is more than just a meal; it’s an experience of bold, creamy, and comforting flavors.
This dish transforms simple ingredients into something spectacular. Whether you’re cooking for family, hosting friends, or meal prepping for the week, it’s a go-to recipe that’s sure to impress.
The balance of spices, creamy sauce, and tender chicken makes it unforgettable. Plus, it’s easy to customize to suit your preferences.
Want extra veggies or a different protein? Go for it!

Creamy Cajun Chicken Pasta
Ingredients
- 12 oz 340 g penne pasta
- 2 large chicken breasts sliced thin
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 1 cup 240 ml heavy cream
- 1 cup 240 ml chicken broth
- ½ cup 50 g grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside.
- Season chicken slices with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken until fully cooked, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add butter and sauté the garlic, red, and green bell peppers until softened, about 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, whisking until the sauce thickens.
- Return the cooked chicken to the skillet and mix well. Add the pasta and toss to coat.
- Season with salt and pepper, adjusting as needed. Garnish with fresh parsley.