Crispy Air Fryer Brussels Sprouts
Preparing this dish is simple and fuss-free. Start by trimming the Brussels sprouts to remove any wilted outer leaves. Toss them with olive oil and spices for a savory seasoning blend. The air fryer does the heavy lifting, ensuring they’re roasted to perfection without the need for excessive oil or constant monitoring.
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and dry the Brussels sprouts thoroughly. Trim the stems and slice each sprout in half.
- In a large bowl, toss the sprouts with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the seasoned sprouts in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Air fry for 12–15 minutes, shaking the basket halfway through to ensure all sides crisp up beautifully.
- For an extra flavor boost, sprinkle with Parmesan cheese in the last 2 minutes of cooking.
Notes
This recipe serves 4 as a side dish or 2 as a main snack.