Marry Me Chicken Pasta
This dish’s beauty lies in its simplicity. While it feels gourmet, it’s straightforward enough to prepare on a weeknight. The ingredients work harmoniously to create layers of flavor, while the pasta soaks up the luscious sauce, delivering pure comfort in every forkful. It’s a one-pot wonder that makes clean-up as delightful as the cooking process. Let’s dive into this recipe that’s bound to make everyone fall head over heels!
Ingredients
- 2 large chicken breasts sliced in half horizontally
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 12 oz fettuccine or pasta of choice cooked al dente
- Fresh basil for garnish
Instructions
- Seasoning: Ensure the chicken is well-coated with spices for a flavorful base. Adjust seasoning based on your preference.
- Searing: Cook the chicken in batches if necessary to avoid overcrowding the skillet. This step locks in moisture and enhances flavor.
- Building the Sauce: Deglazing the skillet is crucial to incorporate all the flavorful bits. Use a wooden spoon to scrape the pan.
- Combining: Toss the pasta into the skillet while the sauce is hot to allow it to absorb the flavors.
- Garnishing: Fresh basil adds a bright and aromatic finish. Add extra Parmesan for a cheesier touch.
Notes
With simple ingredients and easy steps, you’ll have a meal that’s sure to win hearts. So grab your skillet, bring out the pasta, and get ready to create a dish that’s bound to be a hit.
Who knows? It might even inspire a proposal of its own!