Marry Me Chicken Pasta is more than just a dish—it’s a heartfelt culinary experience.
The name itself suggests a love story in every bite, rumored to be so good that it could inspire a marriage proposal.
This creamy, savory, and slightly tangy pasta dish brings together the richness of chicken, the decadence of sun-dried tomatoes, and a luxurious cream sauce.
Whether you’re preparing it for a special occasion, a cozy dinner, or to impress someone special, this recipe guarantees rave reviews.

Ingredients:
- 2 large chicken breasts, sliced in half horizontally
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 12 oz fettuccine or pasta of choice, cooked al dente
- Fresh basil for garnish
Directions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

- Heat olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown and cooked through (about 4-5 minutes per side). Remove and set aside.

- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

- Stir in sun-dried tomatoes and cook for 2 minutes.

- Pour in chicken broth, scraping the bottom of the skillet to deglaze. Let simmer for 2 minutes.

- Lower the heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes until thickened.
- Return the chicken to the skillet, spooning sauce over it. Add cooked pasta and toss gently to coat.

- Garnish with fresh basil and serve immediately.

FAQs:
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great substitute. They’re juicier and add even more flavor to the dish.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken in advance. Reheat and combine with pasta before serving.
3. What can I use instead of heavy cream?
You can use half-and-half or coconut cream for a lighter or dairy-free option.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave with a splash of broth to loosen the sauce.
5. What pasta works best for this recipe?
Fettuccine is a classic choice, but penne, linguine, or spaghetti also work well.
Conclusion:
Marry Me Chicken Pasta is a recipe that’s as heartwarming as its name. It combines the richness of creamy sauce, the tang of sun-dried tomatoes, and the savory goodness of perfectly seasoned chicken.
This dish is not only delicious but also versatile, making it suitable for everything from romantic dinners to family gatherings.
Whether you’re a seasoned chef or a kitchen novice, this recipe is approachable and rewarding.

Marry Me Chicken Pasta
Ingredients
- 2 large chicken breasts sliced in half horizontally
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 12 oz fettuccine or pasta of choice cooked al dente
- Fresh basil for garnish
Instructions
- Seasoning: Ensure the chicken is well-coated with spices for a flavorful base. Adjust seasoning based on your preference.
- Searing: Cook the chicken in batches if necessary to avoid overcrowding the skillet. This step locks in moisture and enhances flavor.
- Building the Sauce: Deglazing the skillet is crucial to incorporate all the flavorful bits. Use a wooden spoon to scrape the pan.
- Combining: Toss the pasta into the skillet while the sauce is hot to allow it to absorb the flavors.
- Garnishing: Fresh basil adds a bright and aromatic finish. Add extra Parmesan for a cheesier touch.