Perfectly Crispy Air Fryer Salmon – Quick and Delicious

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Salmon is a versatile and nutrient-rich fish that pairs well with countless flavors. Cooking it in an air fryer takes the hassle out of preparation, delivering perfectly crispy and juicy salmon every time.

No flipping, no splattering, and no guesswork—just an easy, delicious meal in under 15 minutes.

This air fryer salmon recipe uses a simple seasoning blend to highlight the fish’s natural flavors.

You can easily customize it with your favorite marinades or spices. Serve it with a side of veggies, rice, or a fresh salad for a complete, healthy meal that’s ready in no time.

Crispy Air Fryer Salmon ( Quick & Delicious )

Air fryer salmon is a game-changer for healthy, flavorful, and quick meals.

With crispy edges and a tender, flaky center, this recipe delivers restaurant-quality results in just minutes.

It’s perfect for busy weeknights, meal prep, or when you want a nutritious dish with minimal effort.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 4 salmon fillets about 6 oz each
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• Lemon wedges for serving

Instructions

 

• Preheat air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
• Prepare the salmon: Pat the salmon fillets dry with a paper towel. Drizzle olive oil over the fillets and rub it in evenly.
• Season: In a small bowl, mix garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning evenly over the fillets.
• Cook: Place the salmon fillets skin-side down in the air fryer basket, ensuring they don’t overlap. Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
• Serve: Transfer the salmon to a plate and serve with lemon wedges and your favorite sides.

Notes

For the best results, use salmon fillets of even thickness to ensure they cook evenly.

Avoid overcrowding the air fryer basket, as this can prevent proper air circulation. If you prefer your salmon well-done, add an extra 1-2 minutes of cooking time.

FAQs:

1. Can I use frozen salmon?

Yes, but thaw the salmon completely before air frying for even cooking.

2. Do I need to remove the skin?

No, the skin helps keep the salmon moist and is easily removed after cooking if desired.

3. How do I know when the salmon is done?

The internal temperature should reach 145°F (63°C), and the salmon should flake easily with a fork.

4. Can I marinate the salmon?

Absolutely! Marinate the fillets for up to 30 minutes before air frying for extra flavor.

5. What sides go well with air fryer salmon?

Roasted vegetables, steamed rice, mashed potatoes, or a fresh salad make excellent pairings.

Conclusion

Air fryer salmon is a quick, healthy, and delicious way to prepare this nutrient-packed fish.

With minimal prep and clean-up, this recipe is perfect for busy nights or when you need a protein-packed meal in minutes.

The crispy exterior and tender, flaky interior will impress everyone at the table. Experiment with different seasonings and sides to make it your own.

Give this air fryer salmon recipe a try, and you’ll never go back to traditional methods again!