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Who says you need dairy to enjoy a creamy and indulgent hot chocolate?

This dairy-free crockpot hot chocolate is proof that you can create a luscious, satisfying treat without traditional milk or cream.

It’s perfect for those with dietary restrictions or anyone seeking a lighter alternative.

Dairy-Free Crockpot Hot Chocolate

This recipe uses plant-based milk and coconut cream to achieve a velvety texture. It's sweetened with your choice of natural or classic sweeteners and flavored with cocoa powder for a deep chocolate taste.

The crockpot makes it effortless, keeping the hot chocolate warm and ready to serve throughout the day.

Whether you're hosting a holiday party, spending a cozy night in, or looking for a comforting drink to share with friends, this dairy-free hot chocolate will warm your heart and delight your taste buds.

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Drinks

Cuisine American

Servings 6 people

Ingredients

4 cups unsweetened almond milk (or oat, soy, or cashew milk)
1 cup canned coconut cream (or full-fat coconut milk)
½ cup unsweetened cocoa powder
½ cup coconut sugar (or granulated sugar, maple syrup, or agave nectar)
1 tsp vanilla extract
½ tsp salt
Optional toppings: dairy-free whipped cream, vegan marshmallows, or chocolate shavings

Instructions

Combine dry ingredients: In a small bowl, whisk together the cocoa powder, sugar, and salt to eliminate any clumps.
Add ingredients to the crockpot: Pour the almond milk, coconut cream, and cocoa mixture into the crockpot. Whisk until smooth and well combined.
Cook: Cover and cook on low for 2 hours, stirring every 30 minutes to prevent any sticking.
Add vanilla: Stir in the vanilla extract during the last 10 minutes of cooking.
Serve: Ladle the hot chocolate into mugs and garnish with your favorite dairy-free toppings.

Notes

Using coconut cream gives this hot chocolate its creamy consistency, but you can substitute with another rich plant-based milk for a different flavor.

Stirring regularly ensures a silky texture. If you prefer a sweeter drink, adjust the sweetener to your liking.

For an extra indulgent touch, melt ½ cup of dairy-free chocolate chips into the mix during the last 30 minutes.

FAQs

1. Can I use other plant-based milk?

Yes! Oat, soy, cashew, or rice milk all work well in this recipe. Choose one that suits your taste.

2. How do I make this hot chocolate richer?

For a richer drink, increase the amount of coconut cream or add a handful of melted dairy-free chocolate chips.

3. Can I use a sugar substitute?

Absolutely! Use stevia, monk fruit sweetener, or your preferred sugar alternative to reduce sugar content.

4. Is this recipe freezer-friendly?

You can freeze leftovers in an airtight container for up to 3 months. Reheat gently on the stovetop when ready to serve.

5. What toppings are vegan-friendly?

Dairy-free whipped cream, vegan marshmallows, crushed peppermint, or a sprinkle of cinnamon are fantastic options!

8. Conclusion

This dairy-free crockpot hot chocolate is a cozy, indulgent treat that everyone can enjoy.

Rich, creamy, and customizable, it’s the perfect recipe for chilly evenings, holiday gatherings, or any time you want a warm and satisfying drink.

The simplicity of the crockpot makes it effortless to prepare, leaving you free to relax and enjoy the moment.

Add your favorite toppings and pair it with cookies for an extra-special treat. Try this recipe today, and savor the magic of dairy-free hot chocolate at its best!

Dairy-Free Crockpot Hot Chocolate – Creamy and Irresistible!