Deviled eggs are a timeless appetizer that graces tables at holiday gatherings, potlucks, and casual get-togethers. T
heir creamy texture and endless flavor possibilities make them a go-to crowd-pleaser.
From classic recipes to creative twists, deviled eggs are as versatile as they are delicious.
If you’re looking to elevate your deviled egg game, this list of 13 recipes has something for everyone.
Whether you prefer tangy, spicy, or savory, these recipes will take your appetizer spread to the next level!
13 Deviled Egg Recipes:
1. Classic Deviled Eggs
A traditional favorite made with egg yolks, mayo, mustard, and a sprinkle of paprika for that classic flavor.
2. Spicy Sriracha Deviled Eggs
Add a spicy kick with Sriracha mixed into the yolk filling, topped with a drizzle of hot sauce for extra heat.
3. Bacon and Cheddar Deviled Eggs
Crispy bacon and shredded cheddar cheese take this deviled egg recipe to indulgent new heights.
4. Avocado Deviled Eggs
Swap mayo for creamy avocado and add a splash of lime juice for a fresh and healthy twist.
5. Buffalo-Style Deviled Eggs
Buffalo sauce and a hint of blue cheese dressing bring bold, zesty flavors to these eggs.
6. Pickle-Infused Deviled Eggs
Chopped dill pickles and pickle juice add a tangy, crunchy bite to this version of deviled eggs.
7. Smoked Salmon Deviled Eggs
Creamy yolk filling with smoked salmon and fresh dill for a sophisticated, seafood-inspired option.
8. Hummus-Stuffed Deviled Eggs
Use hummus as the base for a dairy-free filling, garnished with a sprinkle of paprika or parsley.
9. Jalapeño Popper Deviled Eggs
Spicy jalapeños, cream cheese, and bacon come together for a deviled egg inspired by a favorite appetizer.
10. Curried Deviled Eggs
Aromatic curry powder and a dash of chutney bring exotic flavors to these eggs.
11. Everything Bagel Deviled Eggs
Top with everything bagel seasoning for a salty, garlicky twist that pairs perfectly with the creamy filling.
12. Greek-Style Deviled Eggs
Mix in feta cheese, olives, and oregano for a Mediterranean-inspired take on deviled eggs.
13-Japanese Wasabi Deviled Eggs
Japanese wasabi deviled eggs are a zesty twist on traditional deviled eggs. They’re a real crowd-pleaser!
FAQs
Can I make deviled eggs ahead of time?
Yes, you can! Prepare the eggs and filling separately up to two days in advance, then assemble just before serving to keep them fresh.
What’s the best way to hard-boil eggs for deviled eggs?
Place eggs in a pot, cover with water, bring to a boil, then simmer for 10–12 minutes. Immediately transfer to an ice bath to cool for easy peeling.
How do I make deviled eggs healthier?
Swap mayo for Greek yogurt or avocado, and reduce salt by using flavorful spices and fresh herbs.
Can I customize the toppings?
Absolutely! Experiment with different garnishes like herbs, spices, bacon bits, or seeds to suit your taste.
How do I store leftover deviled eggs?
Store in an airtight container in the refrigerator for up to two days. Avoid freezing as the texture can change.
Bottom Line
Deviled eggs are a simple yet versatile appetizer that can be customized to suit any occasion or flavor preference.
With these 13 recipes, you’ll never run out of ideas to wow your guests.
From classic to creative, these deviled egg recipes are sure to be a hit at your next gathering.
Whip up a batch, mix in your favorite flavors, and watch them disappear from the table in no time. Happy deviling! 🥚🎉