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Looking for a quick and delicious way to make hot chocolate for a crowd? This crockpot hot chocolate with Swiss Miss is your answer!

Swiss Miss hot cocoa mix, a household favorite, delivers a rich and creamy flavor with minimal effort.

Using a crockpot makes this recipe a game-changer. It’s perfect for keeping the hot chocolate warm at gatherings or during cozy family movie nights.

You simply combine the ingredients, let the crockpot do its magic, and voilà—a warm, comforting drink that everyone will love.

This recipe is also versatile; you can add marshmallows, whipped cream, or a sprinkle of cinnamon to elevate each mug.

Whether it’s a holiday party, a snowy day, or just a craving for something sweet, this recipe will keep everyone coming back for more.

Easy Crockpot Hot Chocolate with Swiss Miss

This easy crockpot hot chocolate recipe uses Swiss Miss cocoa mix, milk, and cream for a rich and indulgent treat. Perfect for gatherings or a cozy night in.

it requires minimal effort—just combine the ingredients in your slow cooker and let it work its magic. Customize with toppings like marshmallows or whipped cream for the ultimate comfort drink.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 2 5

Course Drinks

Cuisine American

Servings 6 people

Ingredients

8 packets of Swiss Miss hot cocoa mix (or about 2 cups of the bulk mix)
6 cups whole milk (or water for a lighter option)
2 cups heavy cream (optional for extra creaminess)
1 tsp vanilla extract
Optional toppings: whipped cream, marshmallows, chocolate shavings, or crushed peppermint

Instructions

Prepare the base: Pour the milk (or water) and heavy cream into the crockpot.
Add the cocoa mix: Whisk in the Swiss Miss hot cocoa mix until smooth.
Cook: Cover and cook on low for 2-3 hours, stirring occasionally to prevent the cocoa from settling at the bottom.
Enhance the flavor: Stir in the vanilla extract during the last 10 minutes of cooking.
Serve: Ladle the hot chocolate into mugs and add your favorite toppings.

Notes

For a creamier drink, use whole milk and heavy cream.

Stir the mixture occasionally to ensure the cocoa dissolves evenly and doesn’t stick to the crockpot.

If you want to add a festive twist, include a few drops of peppermint extract or a pinch of cinnamon.

FAQs

1. Can I use water instead of milk?

Yes, but using milk (or a combination of milk and cream) gives a richer and creamier texture.

2. Can I make this recipe ahead of time?

Yes! Prepare the hot chocolate, let it cool, and store it in the fridge for up to 3 days. Reheat in the crockpot or on the stovetop.

3. Can I use another hot cocoa mix?

Absolutely! This recipe works with any instant hot cocoa mix, but Swiss Miss is a classic favorite.

4. Can I double this recipe?

Yes, simply double the ingredients and use a larger crockpot. Cooking time remains the same.

5. How can I make it more festive?

Add crushed candy canes, a cinnamon stick, or a drizzle of caramel for a holiday twist!

Conclusion

This crockpot hot chocolate with Swiss Miss is a simple, no-fuss way to create a warm and satisfying drink that’s perfect for any occasion.

The creamy, chocolatey goodness of Swiss Miss pairs beautifully with the convenience of a crockpot, making it the ultimate crowd-pleaser.

Whether you’re hosting a party or just relaxing at home, this recipe will fill your kitchen with warmth and sweetness.

Customize it with your favorite toppings and share it with loved ones for a cozy treat that’s sure to bring smiles all around. Try it today and make every sip special!

Easy Crockpot Hot Chocolate with Swiss Miss – Super Delicious