Craving a hearty, flavorful chili but don’t want to spend hours in the kitchen?
The Instant Pot is your best friend! This magic appliance can transform simple ingredients into a rich and delicious chili in record time.
Whether you love classic beef chili, vegetarian options, or something more adventurous, we’ve got you covered.
In this blog post, we’re sharing 16 of the best Instant Pot chili recipes to satisfy every palate. Let’s dive in!
16 Instant Pot Chili Recipes You Must Try:
1. Classic Beef Chili
A traditional take on chili with ground beef, kidney beans, tomatoes, and a blend of smoky spices. Perfect for a cozy family dinner.
2. White Chicken Chili
A creamy, comforting alternative made with shredded chicken, white beans, green chilies, and a hint of lime for freshness.
3. Vegetarian Black Bean Chili
Packed with black beans, bell peppers, and sweet corn, this meatless version is just as satisfying as the original.
4. Spicy Texas-Style Chili
A no-bean, meat-heavy chili that’s bold in flavor and heat, featuring chuck roast and a spicy chili paste.
5. Turkey and Sweet Potato Chili
A lighter chili packed with lean ground turkey, nutrient-rich sweet potatoes, and a touch of cinnamon for depth.
6. Instant Pot Keto Chili
A low-carb version featuring ground beef, tomatoes, peppers, and a savory spice mix—no beans, no problem!
7. Smoky Chipotle Chili
Infused with chipotle peppers, this chili has a deep, smoky kick that makes every bite unforgettable.
8. Pumpkin and Black Bean Chili
A unique twist that adds creamy pumpkin puree for a rich texture and subtle sweetness.
9. Vegan Lentil Chili
Hearty lentils take center stage in this plant-based dish loaded with bold flavors and fresh vegetables.
10. Buffalo Chicken Chili
For spicy food lovers, this chili features shredded chicken, hot sauce, ranch seasoning, and blue cheese crumbles.
11. Instant Pot 5-Bean Chili
A protein-packed recipe with five different beans, making it an excellent option for a meat-free meal.
12. Low-Sodium Heart-Healthy Chili
Made with lean ground turkey, no added salt, and plenty of herbs and spices for a guilt-free meal.
13. Instant Pot Beer Chili
Adding a splash of beer enhances the depth of flavor, making this chili a hit at game-day parties.
14. Pork and Green Chile Chili
A New Mexico-inspired dish with tender pork chunks, tomatillos, and mild green chilies.
15. BBQ Brisket Chili
A smoky, barbecue-infused chili made with slow-cooked brisket and a touch of molasses for sweetness.
16. Sweet and Spicy Pineapple Chili
A fusion-style chili with a tropical twist, blending ground pork, jalapeños, and pineapple for a sweet-spicy balance.
Why Choose an Instant Pot for Chili?
The Instant Pot cuts down cooking time significantly while enhancing flavors. Instead of simmering for hours, you can have a rich and hearty chili ready in under an hour.
The pressure cooking method also ensures that beans and meat cook evenly, resulting in a tender and flavorful dish.
Best Beans to Use for Instant Pot Chili
Kidney beans, black beans, pinto beans, and white beans all work well in chili.
If using dried beans, the Instant Pot makes them incredibly soft without pre-soaking.
For convenience, canned beans are always a great option—just rinse them to reduce sodium content.
How to Thicken Instant Pot Chili
If your chili turns out too thin, try these thickening methods:
- Mash some beans into the mixture.
- Add a cornstarch slurry (mix cornstarch with water).
- Let the chili sit with the lid off for a few minutes to naturally reduce.
The Secret to a Flavorful Chili
The key to the best chili is layering flavors. Start by sautéing onions, garlic, and spices before adding liquids.
Ingredients like cocoa powder, espresso, or a splash of vinegar can deepen the taste and create complexity.
Can You Make Chili Without Beans?
Absolutely! Many chili recipes, like Texas-style chili, skip the beans entirely. Instead, they focus on a rich tomato and meat base with bold seasonings.
If you’re on a low-carb or keto diet, a bean-free chili is a great option.
Serving Ideas for Instant Pot Chili
Chili is incredibly versatile and pairs well with many sides:
- Cornbread
- Rice or quinoa
- Tortilla chips
- Sour cream and shredded cheese
- Avocado slices or fresh cilantro
FAQs About Instant Pot Chili:
1. Can I freeze Instant Pot chili?
Yes! Chili freezes exceptionally well. Let it cool completely, then store it in airtight containers for up to 3 months.
2. How long does chili take to cook in an Instant Pot?
Most recipes require about 10–20 minutes of pressure cooking, but don’t forget to factor in the time for pressure buildup and release.
3. Can I use frozen meat in my Instant Pot chili?
Yes, the Instant Pot can cook frozen meat, but you may need to increase the cooking time by 5–10 minutes.
4. What is the best Instant Pot setting for chili?
Use the “Pressure Cook” or “Manual” mode on high pressure for best results. The “Sauté” function is great for browning meat before pressure cooking.
5. How do I prevent the burn warning when making chili?
Make sure to deglaze the pot after sautéing by scraping up browned bits with broth. Avoid thickening agents like flour before pressure cooking.
6. Can I make chili in an Instant Pot without a pressure release?
Yes! If you prefer, use the slow cooker function on your Instant Pot and let it simmer for a few hours.
Bottom Line:
- Instant Pot chili is a quick, easy, and delicious meal that works for any occasion.
- With endless variations, from classic beef to vegan lentil chili, there’s a recipe for everyone.
- Whether you prefer it spicy, smoky, or mild, the Instant Pot delivers rich, deep flavors in a fraction of the time.
- Try out these 16 amazing chili recipes and find your new favorite today!