Follow me

A Creamy Crockpot Hot Chocolate with Cocoa Powder is the ultimate comfort drink, and making it in a crockpot takes it to the next level.

This recipe, featuring cocoa powder as the star ingredient, delivers a rich, velvety treat that’s perfect for chilly days or holiday gatherings.

It’s creamy, decadent, and easy to prepare, leaving you free to enjoy the company of family and friends while the crockpot works its magic.

Creamy Crockpot Hot Chocolate with Cocoa Powder

Using a crockpot simplifies the process, letting you set it and forget it while the flavors meld into a creamy masterpiece.

Unlike store-bought mixes, this recipe uses simple, pantry-staple ingredients to create a homemade hot chocolate that’s deeply chocolatey and wonderfully indulgent.

Whether you're hosting a winter party or snuggling under a blanket, this crockpot hot chocolate will keep everyone coming back for more.

It’s easy to customize, too—top it with whipped cream, marshmallows, or a drizzle of caramel for a personal touch.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2 10

Total Time 2 15

Course Drinks

Cuisine American

Servings 6 people

Ingredients

4 cups whole milk
2 cups heavy cream
½ cup unsweetened cocoa powder
½ cup granulated sugar
1 tsp vanilla extract
½ tsp salt
Optional toppings: whipped cream, marshmallows, chocolate shavings, or candy canes

Instructions

Prepare the base: In a small bowl, whisk together the cocoa powder, sugar, and salt to break up any clumps.
Combine ingredients in the crockpot: Add the milk, heavy cream, and dry cocoa mixture to the crockpot. Whisk until well combined.
Cook: Cover and cook on low for 2 hours, stirring occasionally to prevent sticking.
Add vanilla: After 2 hours, stir in the vanilla extract. Mix well and let the hot chocolate sit for an additional 10 minutes.
Serve: Ladle the hot chocolate into mugs and garnish with your favorite toppings.

Notes

Using a whisk to combine the cocoa powder with the milk ensures a smooth texture.

Stir the mixture every 30-40 minutes to prevent cocoa from settling at the bottom. If you prefer a sweeter drink, adjust the sugar to taste.

For an extra chocolatey twist, add ½ cup of chocolate chips during the last 30 minutes of cooking.

FAQs

1. Can I use dairy-free milk?

Yes! Substitute whole milk and heavy cream with almond, oat, or coconut milk for a dairy-free option.

2. Can I double this recipe?

Absolutely. Use a larger crockpot and double all ingredients. Cooking time may remain the same; just stir more frequently.

3. How do I store leftovers?

Store leftover hot chocolate in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I make it richer?

For a richer hot chocolate, replace 1 cup of milk with an additional cup of heavy cream or stir in chocolate chips.

5. What toppings go well with this hot chocolate?

Whipped cream, marshmallows, caramel drizzle, peppermint sticks, or a dusting of cinnamon are all great options!

Conclusion

This crockpot hot chocolate with cocoa powder is the perfect recipe for cozy nights and festive gatherings.

Customize it with your favorite toppings, or serve it alongside holiday cookies for a truly indulgent treat.

Whether you’re entertaining guests or savoring a quiet moment at home, this hot chocolate will make every sip special.

Whip up a batch today, and experience the ultimate in warm, chocolaty comfort!

Creamy Crockpot Hot Chocolate with Cocoa Powder – A Cozy Delight