Looking for a quick, delicious, and satisfying meal that comes together in under 30 minutes?
This Beef Stir-Fry with Noodles is the perfect dish for busy weeknights!
Packed with tender beef, crisp veggies, and flavorful noodles coated in a savory sauce, it’s a meal that’s sure to please the whole family.
Why You’ll Love This Recipe
- Fast & Easy – Ready in under 30 minutes with simple steps.
- Healthy & Balanced – Loaded with protein, veggies, and carbs for a complete meal.
- Customizable – Swap out ingredients to fit your preferences.
- Better than Takeout – Fresher, healthier, and more affordable than ordering out!
Step-by-Step Instructions:
1. Prepping the Ingredients
- Thinly slice the beef against the grain.
- Chop the vegetables into bite-sized pieces.
- Cook the noodles according to package instructions, then drain and set aside.
- Whisk together all the sauce ingredients in a small bowl.
2. Cooking the Beef:
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and sear for 2-3 minutes until browned.
- Remove the beef from the pan and set aside.
3. Stir-Frying the Vegetables
- Add the remaining oil to the skillet.
- Toss in the garlic, ginger, and green onions, sautéing for 30 seconds.
- Add the bell pepper, carrot, and broccoli, stirring frequently for about 3-4 minutes until tender-crisp.
4. Combining Everything:
- Return the cooked beef to the pan.
- Pour in the sauce and mix well.
- Add the drained noodles, tossing everything together until well-coated.
- Cook for another 2-3 minutes until heated through.
- Garnish with sesame seeds and serve hot!
Expert Tips for the Best Stir-Fry:
- Use High Heat – Stir-frying is best done at high temperatures to keep ingredients crisp.
- Don’t Overcrowd the Pan – Cook in batches if needed to prevent steaming.
- Slice Beef Thinly – Freezing the beef for 15 minutes before slicing makes it easier to cut.
- Mix Sauce in Advance – Pre-mixing prevents overcooking while stirring.
Beef Stir-Fry with Noodles Recipe
This Beef Stir-Fry with Noodles is a quick and flavorful dish perfect for busy weeknights. Tender beef, crisp vegetables, and chewy noodles are tossed in a savory, umami-rich sauce for a satisfying meal. Ready in just 25 minutes, this recipe is easy to customize with your favorite proteins and veggies. Serve it with a side of steamed rice or a fresh salad for a complete meal.
Equipment
- Large skillet or wok
- Cutting board and sharp knife
- Mixing bowls
- Tongs or spatula
- Pot for boiling noodles
- Measuring cups and spoons
Ingredients
For the Stir-Fry:
- 1 lb beef flank steak or sirloin, thinly sliced
- 8 oz noodles rice noodles, lo mein, or egg noodles
- 2 tbsp vegetable oil
- 1 bell pepper thinly sliced
- 1 carrot julienned
- 2 cups broccoli florets
- 3 cloves garlic minced
- 1- inch ginger minced
- 2 green onions sliced
- 1 tbsp sesame seeds optional, for garnish
For the Sauce:
- ¼ cup soy sauce or tamari for gluten-free
- 2 tbsp oyster sauce or hoisin sauce for a sweeter taste
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp red pepper flakes optional, for heat
- 1 tbsp cornstarch mixed with 2 tbsp water for thickening
Instructions
- Prep the Ingredients – Thinly slice the beef, chop the vegetables, cook the noodles, and mix the sauce.
- Cook the Beef – Sear the beef in a hot skillet for 2-3 minutes, then remove it from the pan.
- Stir-Fry the Vegetables – Sauté garlic, ginger, and green onions, then add the bell pepper, carrot, and broccoli, cooking until tender-crisp.
- Combine Everything – Return the beef to the pan, add the sauce, and toss in the noodles. Stir-fry for 2-3 minutes until well-coated and heated through.
- Serve – Garnish with sesame seeds and serve hot.
Notes
Variations and Substitutions
- Swap the Protein – Use chicken, shrimp, tofu, or tempeh instead of beef.
- Vegetable Options – Try mushrooms, snow peas, zucchini, or baby corn.
- Gluten-Free Version – Use gluten-free soy sauce and rice noodles.
- Make it Spicier – Add sriracha or chili paste for extra heat.
What to Serve with Beef Stir-Fry
- Side Dishes: Steamed rice, dumplings, or a simple cucumber salad.
- Drinks: Green tea, chilled sake, or a refreshing ginger lemonade.
How to Store and Reheat Leftovers?
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat with a splash of water or soy sauce to revive the flavors.
- Freeze: Not recommended, as the noodles may become mushy when thawed.
Frequently Asked Questions:
1. Can I make this recipe ahead of time?
Yes! You can prep the ingredients and sauce in advance, then quickly cook everything when ready to eat.
2. What type of noodles work best?
Lo mein, rice noodles, or egg noodles all work great in this stir-fry.
3. How do I keep the beef tender?
Marinate the beef in a little soy sauce and cornstarch for 15 minutes before cooking to ensure tenderness.
4. Can I make this without oyster sauce?
Yes! Use hoisin sauce or extra soy sauce with a dash of sugar for a similar flavor.
5. How do I prevent noodles from sticking together?
Toss cooked noodles with a little sesame oil before adding them to the stir-fry.
The Bottom Line:
This Beef Stir-Fry with Noodles is an easy, restaurant-quality meal that’s sure to become a family favorite.
Give it a try and let me know how it turns out! If you loved this recipe, share it with your friends and subscribe to Foodiosa for more delicious meal ideas. Happy cooking!