If you’re looking for a light, fluffy, and low-carb bread alternative, cottage cheese cloud bread is your new best friend.
Made with just a few simple ingredients, this bread is perfect for anyone following a low-carb or gluten-free lifestyle.
Whether you’re looking for a quick breakfast, a sandwich alternative, or a snack, this easy-to-make recipe will fit right into your meal plan!3
Why Use Cottage Cheese in Cloud Bread?
- Cottage cheese not only enhances the texture but also adds extra protein, making this bread more satisfying.
- Plus, it contributes a subtle tangy flavor that complements both sweet and savory toppings.
- If you’re not a fan of the usual egg-heavy taste of cloud bread, the cottage cheese balances it beautifully.
Who is This Recipe For?
This recipe is ideal for:
- Low-carb and keto dieters looking for a bread substitute.
- Gluten-free eaters who need a wheat-free option.
- High-protein diet followers who want a protein-rich snack.
- Anyone who enjoys easy and healthy baking!
How to Make Cottage Cheese Cloud Bread
Step 1: Prepare the Ingredients
Separate the egg whites and yolks into different bowls. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Beat the Egg Whites
Add cream of tartar to the egg whites and beat with a mixer until stiff peaks form. This is crucial for keeping the bread fluffy.
Step 3: Mix the Egg Yolks and Cottage Cheese
In another bowl, whisk together the egg yolks, cottage cheese, and salt until smooth.
Step 4: Fold Everything Together
Gently fold the egg yolk mixture into the whipped egg whites. Be careful not to deflate the mixture!
Step 5: Shape and Bake
Spoon the mixture onto the baking sheet, forming small mounds. Bake for 25-30 minutes until golden brown.
Cottage Cheese Cloud Bread Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Spatula
Ingredients
Ingredients Needed
- 3 large eggs separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt adjust to taste
Possible Ingredient Swaps:
- Swap cottage cheese for Greek yogurt for a tangier flavor.
- Use ricotta cheese for a creamier texture.
- Add a teaspoon of honey or stevia for a slightly sweet version.
Instructions
- Prepare Ingredients: Separate egg whites and yolks into different bowls. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: Beat egg whites with cream of tartar until stiff peaks form.
- Mix Yolks and Cottage Cheese: In a separate bowl, whisk egg yolks, cottage cheese, and salt until smooth.
- Combine Mixtures: Gently fold the yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Shape and Bake: Spoon small mounds onto the baking sheet and bake for 25-30 minutes until golden brown.
Notes
Recipe Variations and Flavor Twists
- Sweet Version: Add a teaspoon of vanilla extract and a pinch of cinnamon.
- Savory Version: Mix in garlic powder, chives, or shredded cheese.
- Crunchy Topping: Sprinkle with sesame or chia seeds before baking.
Serving Suggestions
- Use as a sandwich base with turkey, cheese, or avocado.
- Top with butter and sugar-free jam for a light breakfast.
- Pair with soups and salads for a filling meal.
- Serve with coffee or tea for a satisfying snack.
Storage and Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze individual pieces with parchment paper in between for up to 2 months.
- Reheat: Warm in the oven at 250°F (120°C) for 5 minutes, or use a toaster.
Frequently Asked Questions (FAQs)
1. Can I freeze cloud bread?
Yes! Wrap each piece individually in plastic wrap and freeze. Thaw at room temperature before reheating.
2. Can I make this dairy-free?
You can try dairy-free yogurt instead of cottage cheese, but the texture may be different.
3. What’s the best way to prevent deflating?
Make sure to whip your egg whites properly and fold them gently into the mixture.
4. Can I make cloud bread ahead of time?
Absolutely! Store it in the fridge for quick grab-and-go snacks.
5. What can I use instead of cream of tartar?
A squeeze of lemon juice or white vinegar works just as well.
Enjoy this delicious Cottage Cheese Cloud Bread and let us know how you liked it! If you love easy and healthy recipes, be sure to share this post and subscribe to our blog for more!