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Make creamy and rich crockpot hot chocolate for a crowd! This easy recipe is perfect for parties, keeping everyone warm and happy all day.

Hosting a gathering or holiday party? This crockpot hot chocolate recipe is the ultimate crowd-pleaser. Easy to prepare and serve, it’s ideal for keeping guests warm and happy.

Instead of standing over the stove, let your slow cooker handle the work, leaving you free to enjoy the festivities.

This hot chocolate recipe is made with a mix of milk, heavy cream, and cocoa powder for a creamy, indulgent texture. It’s rich, comforting, and perfect for pairing with cookies, desserts, or festive snacks.

Best of all, the crockpot keeps it warm for hours, so guests can help themselves throughout the event.

Whether it’s a holiday gathering, a winter birthday, or just a cozy family evening, this recipe guarantees smiles and satisfied taste buds.

Crockpot Hot Chocolate for a crowd

This crockpot hot chocolate recipe is designed for a crowd, combining milk, cocoa powder, sugar, and cream to create a luscious and rich drink.

Perfect for parties or holiday gatherings, the slow cooker keeps the drink warm and ready to serve all day. Customize with toppings like whipped cream or marshmallows for a festive touch.

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Prep Time 10

Cook Time 2

Total Time 2 6

Course Drinks

Cuisine American

Servings 12 people

Ingredients

10 cups whole milk
2 cups heavy cream
1 cup unsweetened cocoa powder
1 cup granulated sugar (adjust to taste)
2 tsp vanilla extract
½ tsp salt
Optional toppings: whipped cream, marshmallows, chocolate shavings, candy canes

Instructions

Prepare the base: In a small bowl, whisk together the cocoa powder, sugar, and salt to remove any clumps.
Combine in the crockpot: Pour the milk and heavy cream into the crockpot. Slowly whisk in the cocoa mixture until smooth.
Cook: Cover and cook on low for 2-3 hours, stirring occasionally to prevent the cocoa from settling.
Add vanilla: Stir in the vanilla extract during the last 10 minutes of cooking.
Serve: Ladle the hot chocolate into mugs and set up a toppings station for guests to customize their drinks.

Notes

Using whole milk and heavy cream ensures a velvety, rich texture, but you can substitute with dairy-free options if needed.

Stir regularly to keep the mixture smooth and prevent any sticking.

Add a few chocolate chips during the last 30 minutes for an extra chocolatey kick.

FAQs

1. Can I make this dairy-free?

Yes! Substitute whole milk and heavy cream with almond, oat, or coconut milk for a dairy-free version.

2. Can I keep this hot chocolate warm all day?

Yes, set your crockpot to the “warm” setting once it’s done cooking. Stir occasionally to maintain the texture.

3. Can I make it sweeter?

Absolutely! Add more sugar or sweeten with condensed milk or a flavored syrup like caramel or vanilla.

4. How do I store leftovers?

Let the hot chocolate cool, then refrigerate in an airtight container for up to 3 days. Reheat on the stovetop or in the crockpot.

5. What toppings are best for a party?

Set up a toppings bar with whipped cream, marshmallows, chocolate chips, crushed peppermint, and cinnamon sticks for guests to personalize their drinks.

Conclusion

This crockpot hot chocolate is the perfect solution for serving a crowd. It’s rich, creamy, and easy to prepare, making it ideal for holiday gatherings, winter parties, or any cozy event.

The slow cooker does all the work, keeping the drink warm and ready for guests to enjoy at their leisure.

With a simple toppings bar, everyone can customize their cup just the way they like it. Whether you’re hosting a party or just keeping the family warm on a chilly day,

This recipe is sure to be a hit. Give it a try, and let the comfort of hot chocolate bring everyone together!

Crockpot Hot Chocolate for a crowd | Very Delicious