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Who says you need dairy to enjoy a creamy and indulgent hot chocolate?

This dairy-free crockpot hot chocolate is proof that you can create a luscious, satisfying treat without traditional milk or cream.

It’s perfect for those with dietary restrictions or anyone seeking a lighter alternative.

Simple Crockpot Hot Chocolate with Water

This crockpot recipe is perfect for gatherings or relaxing nights at home. The slow cooker keeps the drink warm for hours, so it’s always ready for refills.

It’s also a versatile base—easily enhanced with vanilla, spices, or even a hint of coffee for a mocha twist.

Ideal for those who prefer a lighter hot chocolate or need a dairy-free option, this recipe proves you don’t need milk to enjoy a velvety, chocolatey treat.

Ready to make your new favorite winter drink? Let’s get started!

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Prep Time 5

Cook Time 2

Total Time 2 5

Course Drinks

Cuisine American

Servings 6 people

Ingredients

6 cups water
½ cup unsweetened cocoa powder
½ cup granulated sugar (or adjust to taste)
1 tsp vanilla extract
½ tsp salt
Optional: ½ cup dairy-free creamer (for extra creaminess)
Optional toppings: marshmallows, whipped cream, or cinnamon

Instructions

Prepare the base: In a small bowl, whisk together the cocoa powder, sugar, and salt to remove lumps.
Combine in the crockpot: Pour the water into the crockpot and whisk in the cocoa mixture until well combined.
Cook: Cover and cook on low for 2 hours, stirring occasionally to ensure the cocoa doesn’t settle at the bottom.
Add vanilla: Stir in the vanilla extract during the last 10 minutes of cooking.
Serve: Ladle the hot chocolate into mugs and add your favorite toppings.

Notes

Using hot water ensures the cocoa powder dissolves smoothly.

Stir regularly to maintain a creamy consistency, and if you want a touch of richness, add a splash of dairy-free creamer or a dollop of coconut cream.

For an extra indulgent twist, add ¼ cup of melted chocolate chips to the mix!

This recipe makes 6-8 servings, perfect for sharing at parties or enjoying with family.

FAQs

1. Can I make this recipe ahead of time?

Yes! Let it cool and store it in an airtight container in the fridge for up to 3 days. Reheat in the crockpot or on the stovetop.

2. Can I add flavors?

Absolutely! Add a cinnamon stick, a pinch of nutmeg, or a few drops of peppermint extract for a festive twist.

3. How can I make it creamier?

Add ½ cup of dairy-free creamer, canned coconut milk, or a tablespoon of nut butter for extra richness.

4. Is this recipe vegan?

Yes, as long as you use plant-based toppings and avoid dairy-based whipped cream.

5. What pairs well with hot chocolate?

Cookies, biscotti, or a slice of pound cake are excellent pairings for this warm drink.

8. Conclusion

This crockpot hot chocolate with water is proof that simplicity can be delicious. Whether you’re hosting a holiday gathering or just unwinding after a long day, this light yet rich hot chocolate is perfect for any occasion.

The crockpot makes it easy to prepare and serve, while the recipe’s flexibility lets you tailor it to your taste. Add your favorite toppings, enjoy it as-is, or experiment with flavors to make it uniquely yours.

Try it today, and experience the comfort of homemade hot chocolate—no milk required!

Simple Crockpot Hot Chocolate with Water – Rich and Velvety