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Hot chocolate is the ultimate comfort drink, and this oat milk version is a game-changer for anyone looking for a dairy-free option.

Oat milk’s naturally creamy texture makes it the perfect base for a rich, velvety hot chocolate that’s just as indulgent as the classic version.

This recipe is quick and easy, requiring just a handful of ingredients and minimal prep time. Whether you’re warming up after a cold day or serving guests at a holiday gathering.

Oat milk hot chocolate is a delicious and inclusive option for everyone. Add a sprinkle of cinnamon or a dollop of whipped coconut cream for extra flair!

Oat Milk Hot Chocolate

This oat milk hot chocolate is a creamy, dairy-free alternative to traditional hot chocolate. Made with simple ingredients like cocoa powder, oat milk, and sweetener.

It’s a rich and comforting drink perfect for chilly days or festive gatherings.

Customize it with your favorite toppings for a delicious treat!

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Prep Time 5

Cook Time 10

Total Time 15

Course Drinks

Cuisine American

Servings 4

Ingredients

4 cups unsweetened oat milk
⅓ cup unsweetened cocoa powder
¼ cup granulated sugar (or adjust to taste)
1 tsp vanilla extract
½ tsp salt
Optional toppings: dairy-free whipped cream, vegan marshmallows, chocolate shavings, or cinnamon

Instructions

Combine dry ingredients: In a small bowl, whisk together the cocoa powder, sugar, and salt to remove any clumps.
Heat oat milk: In a medium saucepan over medium heat, warm the oat milk until it starts to steam (do not boil).
Mix: Gradually whisk the cocoa mixture into the oat milk until smooth.
Simmer: Reduce heat to low and let the hot chocolate simmer for 2-3 minutes, stirring occasionally.
Add vanilla: Remove from heat and stir in the vanilla extract.
Serve: Pour into mugs and garnish with your favorite toppings.

Notes

For an extra creamy hot chocolate, use barista-style oat milk, which is specially formulated for frothing.

Stirring regularly ensures a smooth consistency. If you like a richer flavor, add 2 tablespoons of melted dairy-free chocolate chips during the simmering stage.

FAQs

1. Can I use flavored oat milk?

Yes! Vanilla or chocolate-flavored oat milk adds an extra layer of sweetness and richness.

2. Can I make this sugar-free?

Absolutely! Use a sugar substitute like stevia, monk fruit, or coconut sugar for a healthier option.

3. Is oat milk hot chocolate vegan?

Yes, as long as your toppings are vegan-friendly, this recipe is entirely plant-based.

4. Can I store leftovers?

Let the hot chocolate cool, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop.

5. What other toppings work well?

Try crushed peppermint, caramel drizzle, or a pinch of chili powder for a unique twist!

Conclusion

This oat milk hot chocolate is proof that dairy-free drinks can be just as rich, creamy, and satisfying as their traditional counterparts.

It’s quick to prepare, easy to customize, and perfect for any occasion—from quiet evenings at home to festive gatherings with friends and family.

Warm up your winter nights with this delicious and comforting drink. Add your favorite toppings, experiment with flavors, and make it your own.

Once you try oat milk hot chocolate, you might never go back to the regular kind again!

Creamy Oat Milk Hot Chocolate – A Dairy-Free Delight