Cheeseburger Pie: The Ultimate Comfort Food Recipe

Are you craving the juicy flavors of a cheeseburger but want something a little different for dinner?

Cheeseburger Pie combines all the best parts of a cheeseburger—meaty, cheesy goodness—with the comfort of a hearty, sliceable pie. Perfect for busy weeknights or casual family dinners.

This recipe is simple, satisfying, and sure to be a hit with everyone at the table.

About the Recipe

Who Will Love This Recipe

This recipe is perfect for anyone who loves cheeseburgers but wants to enjoy them in a creative, fuss-free way.

Whether you’re cooking for kids, entertaining friends, or treating yourself, Cheeseburger Pie is a guaranteed crowd-pleaser.

Ingredients

Complete Ingredient List

• 1 pound ground beef
• 1 medium onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup (optional, for garnish)

Substitutions and Variations

• Swap ground beef with ground turkey or chicken for a lighter option.
• Use a dairy-free cheese alternative to make it lactose-free.
• Add diced pickles or mustard to mimic classic cheeseburger flavors.

Kitchen Equipment Needed

• Skillet or frying pan
• Mixing bowls
• Whisk
• 9-inch pie dish
• Spatula

Step-by-Step Directions ( Just 20 Steps To Get It Done )

Preparing the Ingredients

Before diving into the cooking process, gather all your ingredients and kitchen tools to ensure a smooth experience. Preparation is key to making the perfect Cheeseburger Pie.

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures the oven is at the right temperature when it’s time to bake the pie, guaranteeing even cooking and a golden crust.
2. Prepare Your Pie Dish: Lightly grease a 9-inch pie dish with butter or non-stick cooking spray. This step prevents the pie from sticking to the dish and makes serving much easier.
3. Dice the Onion: Peel and dice one medium onion into small, uniform pieces. This ensures even cooking and a consistent texture throughout the pie. Set aside.
4. Shred the Cheese: If you’re using a block of cheddar, shred it now. Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese, which often contains anti-caking agents.

Cooking the Beef and Onion Mixture

5. Heat the Skillet: Place a large skillet or frying pan over medium heat. Add a small drizzle of oil or a knob of butter to prevent sticking.
6. Cook the Ground Beef: Add one pound of ground beef to the skillet. Use a wooden spoon or spatula to break it into small crumbles as it cooks. Stir frequently to ensure even browning.
7. Add the Onion: Once the beef is halfway cooked (about 5 minutes), add the diced onion. Continue to cook for another 5-7 minutes, or until the beef is fully browned and the onions are soft and translucent.
8. Season the Mixture: Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir well to combine. Taste the mixture and adjust seasoning if necessary. Remember, this layer forms the savory base of your pie, so don’t skimp on flavor!
9. Drain Excess Fat: Carefully drain any excess fat from the skillet to avoid a greasy pie. Use a spoon to remove the fat or tilt the skillet and pour it out into a heat-safe container.
10. Transfer to the Pie Dish: Spread the beef and onion mixture evenly across the bottom of your prepared pie dish. Use a spatula to smooth it out into a flat layer.

Making the Batter

11. Combine Dry Ingredients: In a medium-sized mixing bowl, add 1/2 cup of all-purpose flour and a pinch of salt. Whisk to combine.
12. Add Wet Ingredients: Pour in 1/2 cup of milk and crack in 2 large eggs. Whisk the mixture thoroughly until smooth and free of lumps. The batter should have a pourable consistency, similar to pancake batter.
13. Optional Flavor Boost: For an extra kick, consider adding a tablespoon of ketchup or mustard to the batter. These condiments amplify the classic cheeseburger flavor.

Assembling the Cheeseburger Pie

14. Pour the Batter Over the Beef Mixture: Slowly pour the prepared batter over the beef and onion layer in the pie dish. Use a spatula or spoon to spread it out evenly, ensuring it covers the meat layer completely.
15. Add the Cheese Topping: Sprinkle 1 cup of shredded cheddar cheese over the batter. Be generous—the cheese creates a gooey, golden crust that’s the hallmark of this dish.

Baking the Pie

16. Place in the Oven: Carefully transfer the assembled pie to the preheated oven. Bake at 375°F (190°C) for 25-30 minutes.
17. Check for Doneness: Around the 25-minute mark, check the pie. The top should be golden brown, and a toothpick inserted into the center should come out clean.
18. Cool the Pie: Once baked, remove the pie from the oven and let it cool for 5-10 minutes. This step allows the layers to set, making slicing easier and ensuring a neat presentation.

Serving the Pie

19. Slice and Serve: Use a sharp knife to cut the pie into wedges. A pie server or spatula will help lift each slice without breaking it apart.
20. Optional Garnishes: Add a drizzle of ketchup, a dollop of mustard, or even a few pickle slices on top for an authentic cheeseburger experience.

By following these detailed steps, you’ll create a Cheeseburger Pie that’s as delicious as it is impressive. With its rich, savory filling and cheesy crust, this dish is bound to become a household favorite.

Tips for Success

Cooking Tips for Beginners

• Use fresh ingredients for the best flavor.
• Make sure to whisk the batter thoroughly to avoid lumps.

Avoiding Common Mistakes

• Don’t overcook the beef; it should remain juicy.
• Avoid overcrowding the pie dish, as this can cause uneven cooking.

Storing Leftovers

How to Store Cheeseburger Pie

• Let the pie cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container. Store in the refrigerator for up to 3 days.

Reheating Tips

• Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.

Serving Suggestions

Food Pairings

• Serve with a crisp green salad or roasted vegetables for a balanced meal.
• Garlic bread or a baked potato makes for a hearty side.

Drink Pairings

• A cold cola or iced tea complements the dish perfectly.
• For an adult twist, pair with a light lager or a fruity red wine.

Recipe Variations

Low-Carb Version

Skip the flour batter and use a crust made from almond flour or cauliflower rice.

Vegetarian Version

Substitute the ground beef with plant-based meat crumbles or a mix of diced mushrooms and lentils.

Why This Recipe Works

The Perfect Combination of Flavors

The savory beef pairs beautifully with the creamy cheese and the slightly crisp crust, making every bite satisfying.

Easy and Accessible Ingredients

You likely have most of the ingredients already in your kitchen, making this recipe convenient and budget-friendly.

Conclusion

Cheeseburger Pie is everything you love about comfort food in one easy-to-make dish. With its rich flavors, simple preparation, and versatility, it’s a recipe you’ll return to time and again. Ready to give it a try? Share your experience and don’t forget to subscribe to our blog for more delicious recipes!

FAQs

1. Can I freeze Cheeseburger Pie?

Yes, wrap it tightly in plastic wrap and foil before freezing. It keeps well for up to 2 months.

2. Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with gluten-free flour.

3. What cheese works best for this recipe?

Cheddar is a classic choice, but mozzarella or Monterey Jack are great alternatives.

4. Can I add vegetables to the pie?

Yes, diced bell peppers, mushrooms, or zucchini make excellent additions.

5. How do I know when the pie is done?

The top should be golden, and a toothpick inserted in the center should come out clean.